Posts tagged cooking

vintageanchor:

“The only time to eat diet food is while you’re waiting for the steak to cook.” —Julia Child


Julia Child’s first cooking show “The French Chef” premiered on this day in 1963 (fifty years ago today!). 



We’re celebrating by watching a few episodes during lunch (via PBS)

vintageanchor:

“The only time to eat diet food is while you’re waiting for the steak to cook.” —Julia Child

Julia Child’s first cooking show “The French Chef” premiered on this day in 1963 (fifty years ago today!).

We’re celebrating by watching a few episodes during lunch (via PBS)

Skies darken, snows fall, Knopf Cooks. 

Skies darken, snows fall, Knopf Cooks. 

food52:

We’re sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We talk to everyone’s favorite food blogger, Deb Perelman of Smitten Kitchen, about the brand-new The Smitten Kitchen Cookbook.
Read More: 5 Questions with Smitten Kitchen’s Deb Perelman on Food52

food52:

We’re sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We talk to everyone’s favorite food blogger, Deb Perelman of Smitten Kitchen, about the brand-new The Smitten Kitchen Cookbook.

Read More: 5 Questions with Smitten Kitchen’s Deb Perelman on Food52

Join us for Julia Child’s 100th birthday celebration! Great food, tributes, trivia, and prizes!
Want to show off your baking talents? Bring a Julia Child-inspired baked-good and be entered the chance to win a fabulous prize package!
The Deets:
Wednesday, August 15, 7-9 PM
The powerHouse Arena, 37 Main Street (corner of Water & Main St.), DUMBO, Brooklyn
Tributes to Julia from:
Tamar Adler — An Everlasting Meal
Dave Crofton — One Girl Cookies
Matt Lewis — Baked
Deb Perelman — SmittenKitchen.com
Serving as MC: Alyssa Shelasky — Apron Anxiety, Grub Street
PS: Free Wine!

Join us for Julia Child’s 100th birthday celebration! Great food, tributes, trivia, and prizes!

Want to show off your baking talents? Bring a Julia Child-inspired baked-good and be entered the chance to win a fabulous prize package!

The Deets:

Wednesday, August 15, 7-9 PM

The powerHouse Arena, 37 Main Street (corner of Water & Main St.), DUMBO, Brooklyn

Tributes to Julia from:

Tamar AdlerAn Everlasting Meal

Dave Crofton — One Girl Cookies

Matt Lewis — Baked

Deb Perelman — SmittenKitchen.com

Serving as MC: Alyssa Shelasky — Apron Anxiety, Grub Street

PS: Free Wine!

Visit knopfdoubleday.com to learn how to make Julia Child’s Reine de Saba with a downloadable recipe from Mastering the Art of French Cooking. Or, if you like watching other people cook more than you like actually hitting the kitchen yourself, you can look at the pretty, pretty pictures of the recipe in progress taken by one of our crack Borzoi Cooks!

Visit knopfdoubleday.com to learn how to make Julia Child’s Reine de Saba with a downloadable recipe from Mastering the Art of French Cooking. Or, if you like watching other people cook more than you like actually hitting the kitchen yourself, you can look at the pretty, pretty pictures of the recipe in progress taken by one of our crack Borzoi Cooks!


You know how Julia Child used to outline all of her pots, pans, and utensils, so she’d know where they belong on the pegboard? Saks Fifth Avenue is copying the look!

You know how Julia Child used to outline all of her pots, pans, and utensils, so she’d know where they belong on the pegboard? Saks Fifth Avenue is copying the look!